Sunday Menu

One Course £9.95 Two Courses £13.75 Three Courses £16.95

 Starters

      Homemade Soup served with fresh baked bread

      Black Pudding Scotch Egg – served with a crispy bacon and apple salad and virgin mary

      Traditional Grey Pays and Bacon – served with fresh baked bread

      Gazpacho – a twisted textures of tomato

      Crispy Pig – Crispy breaded pigs head croquettes, served with a ‘Crooked’ Picallili and crisp trotter Scratching

      Duck Liver Parfait - served with toasted maltloaf, homemade chutney and dressed leaves

 

Mains

Sunday Roasts

      Slow Roast Beef Brisket, served with Yorkshire pudding, roast potatoes, seasonal vegetables, new potatoes and proper gravy

      Staffordshire Turkey Breast served with stuffing ball, roast potatoes, seasonal vegetables, new potatoes and proper gravy

      Shoulder of Pork served with a savoury apple crumble, roast potatoes, seasonal vegetables, new potatoes and proper gravy

Add:   Mash for £1.00           Extra slice of meat for £1.50       Yorkshire pudding 50p

      Wild Garlic and nettle risotto finished with parmesan and truffle oil

      Fish and Chips – beer battered sustainably sourced fish, with handcut Crooked Chips, mushy peas and homemade tartare sauce

      Authentic Homemade Lasagne served with handcut Crooked chips and seasonal salad

      Chargrilled Vegetable Lasagne served with handcut Crooked chips and seasonal salad

      Homemade Faggots served with peas and proper gravy with a choice of chips or mashed potato

      Tongue and Cheek – braised ox cheek and tongue with mushrooms in a rich sauce topped with puff pastry and served with peppercorn broad beans and mustard mash

 

ADDITIONAL MAINS OPTIONS supplementary £5.00

      Roasted Duck Breast –Damson glazed Roasted Gressingham Duck Breast, served with duck fat crooked chips, crushed minted peas and soft boiled Crooked Duck egg and damson syrup

      Twisted Fish and Chips –pancetta wrapped haddock loin, panko breaded brandarde, minted pea puree, samphire

      8oz Sirloin SteakA minimum of 21 day aged our steaks. We treat them simply by chargrilling to your requirements (please advise our team if you prefer pan fried)

 YOU CAN ALSO ADD EXTRA OUNCES FOR £1.75 PER OUNCE

Served with grilled tomato, sautéed garlic butter mushrooms and homemade Crooked chips

Sides

Handcut ‘Crooked Chips’              £2.75                 Herb buttered new potatoes       £2.75

Steakhouse chips               £2.40                        Rosemary roasted newies                  £2.75

Cheesy topped steakhouse             £2.75               Panache of seasonal vegetables          £2.75

Beer Battered onion rings             £2.75                  Seasonal salad                          £2.75

Homemade garlic bread              £2.25                 Cheesy Garlic Bread                   £2.50

 

 Desserts

      Cheese and Biscuits – locally sourced mature and stilton cheddar with a guest cheese that caught the eye of the chefs served with crackers, salad garnish and walnuts

      Banoffee Rice Pudding Brulee

      Chocolate and Hazelnut Mousse served fresh berries and homemade biscuit

      Lemon Tart served with textures of raspberry

     'Black Forest’