^_Starters     

^{_{Homemade soup of the dayserved with warm fresh bread      £4.95}}

^{_{Home smoked pigeon breastserved with smoked bacon crème, rhubarb and watercress salad        £6.95}}

^{_{'Gazpacho'' A texture of tomato    £5.25}}

^{_{DevonCrab - servedwith lemon cured cucumber,   pickled fennel, crab bisque mayonnaise,  Home smoked quail egg, chargrilled ciabatta and crisp peashoot salad                    £8.95}}

^{_{Duck Liver Parfait -with a toasted malt loaf, homemade chutney and dressed leaves     £5.25}}

^{_{Beetroot cured smoked salmon -warm soused cucumber, horseradish ice cream  and licourice coulis     £6.65}}

^{_{Black Pudding and Bacon Salad -served with a poached 'Crooked' Egg and home-smoked salt                     £5.75}}

^_Mains

^{_{HomemadeBlack CountryFaggots -served with a choice of caramilsed onion mash or crooked chipswith a gravy and peas      £9.25}}

^{_{Celebration of Pork -poached pork cheek, brawn croquette, crispy jowel served with a black pudding bubble and squeak and cider jus   £11.75}}

^{_{Guinea Fowl -Duxelle Kiev Breast, onion seed lollipop, confit leg and mustard hash, creamed leeks and tarragon crisp   £14.25}}

^{_{'Unfinished' Chicken Pie -Confit chicken quarter, dauphinoise potato, wild mushroom onion and peas, smoked bacon sauce and puff pastry feather    £12.75}}

^{_{Twisted Fish and Chips -Pancetta wrapped cod loin, minted pea puree, buttered samphirre, panko breaded brandard and tartare sauce with battered nibs       £14.25}}

^{_{Tongue and Cheek Pie -ale braised ox cheek and tongue with wild mushrooms, leek and thyme topped with a puff pastry lid and served with mustard mash and peppercorn broad beans              £11.75}}

^{_{8oz Sirloin Steak        Add extra ounces for £1.75         £18.25}}

^{_{A minimum of 21 day aged our steaks are locally sourced from Garbetts wholesalers less than 4 miles away. We treat them simply by chargrilling to your taste (please advise if you prefer pan fried) served with bone marrow cooked chips, grilled tomato and sautéed garlic mushrooms.}}

 ^{_{Sauces         £3.50}}

^{_{Peppercorn Sauce  I  Red Wine and Mushroom  I  Creamy Stilton  I  Roast Onion & Garlic Sorbet}}

^{_{Vegetarian Options}}

^{_{Chargrilled Vegetable lasagne -layers of chargrilled vegetables, rich ragu, pasta and white sauce served with Crooked Chips and seasonal     £9.65}}

^{_{Pea, mint, fennel and parmesan pearl barley risotto -finished with truffle oil    £9.25}}

^_Sides

^{_{Handcut 'Crooked Chips'   £2.75     Herb buttered new potatoes   £2.75}}

^{_{Steakhouse chips         £2.40        Rosemary roasted newies       £2.75}}

^{_{Cheesy topped steakhouse          £2.75    Seasonal vegetables       £2.75}}

^{_{Beer Battered onion rings      £2.75       Seasonal salad     £2.75}}

^{_{Homemade garlic bread       £2.25        Cheesy Garlic Bread        £2.50}}

^{_{Example Set Lunch}}

^{_{Mains£7.50   2 course  £11.00   3 courses  £14.00}}

 ^_Starter

^{_{Homemade Carrot and Coriander Soup served with a fennel infused onion bhaji, croutons and fresh baked bread}}

^_Mains

^{_{Confit Duck Leg with a butterbean and chorizo cassoulet}}

^_or

^{_{Wild Garlic and Nettle Risotto finished with parmesan and truffle oil}}

^_Dessert

^{_{Chocolate Hazelnut Mousse served with home baked biscuit}}

^_or

^{_{Trio of Ice-cream}}

^{_{Chocolate I  Vanilla  I  Caramel}}